In the fall we love the classic combination of pork and apples, so I’ll cook up a pork loin and serve it with my famous Baked Apples. Perfectly Moist Pork Loin is a family favorite for all seasons. Who knew that those few ingredients could work so beautifully together and create a family-friendly meal? All it takes is some sprinkling of the seasoning and a few hours in the oven and you’ve got yourself a huge hit! The flavor palate is simple – garlic, onion powder, salt, pepper, and olive oil. I love that this pork loin roast recipe is a no-frills meal that will please even the pickiest of eaters. My husband loves it, my kids beg for it, and I love how simple it really can be! Things have changed here in the Real Housemoms kitchen though – pork is no longer bland and boring. Believe me, I have cooked plenty of bland pork roasts in my day (and my fair share of dry pork chops too). It really does take a good recipe in order to cook up a pork loin that isn’t dry, tasteless, and tough. It can be SO SO good, or it can be SO SO meh. Like this recipe? Pin it to your MAIN DISH pinboard! It’s the perfect main dish for your hungry family! When I say this easy pork loin is moist, I mean it. Now my family is requesting pork nearly every week ( without any BBQ sauce in sight). That was until we crafted up this Perfectly Moist Pork Loin recipe. My boys wouldn’t eat any kind of pork that wasn’t smothered in BBQ sauce (like these Honey BBQ Pork Chops – a family favorite!). Here’s our favorite brand: Thermaworks Dot.Perfectly Moist Pork Loin is the ULTIMATE “set it and forget it” recipe! It’s easy to prep, easy to cook, tastes delicious & your house will smell amazing!!ĭo you have reluctant pork eaters in your family? We definitely did. It’s imperative to utilize an instant read thermometer to measure the internal temp as it cooks.Allow your cooked meat to rest for at least 3-5 minutes before slicing.Allow your meat to sit at room temp for about 30 minutes before cooking.Here are some helpful tips to ensure your dishes are cooked to perfection every time: Be sure to use a meat thermometer to ensure accurate readings. Rest 3-5 minutes – The pull temp will be 2-3☏ below the final temp you’re aiming for.Ĭooking times will vary depending on the cut, thickness, and cooking method.Unlike beef recipes, you only need a 3-5 minute rest period. Your “pull/remove from the heat” temp will be below the final temp you’re aiming to serve the meat at as the temp continues to rise as the meat rests. When making, cook based on temperature vs. Medium Well: Slightly pink center and warm throughout.Not sure what doneness to cook to? Here’s a visual guide to help you select your ideal temp: The above chart does not apply to ground pork. Ground meat must be cooked to a minimum temp of 165☏. The above pork temperature chart applies to the following popular cuts: It is not advisable to consume rare or medium-rare pork. The USDA recommends a minimum temp of 145☏, with a 3-minute rest time, to avoid potential foodborne illnesses and health risks. Please note these temps are in Fahrenheit. The recommendations are the same whether you’re making chops or a roast. Here are the internal temps to go by when making any pork dish (except ground). Whether you’re making our Sous Vide Pork Tenderloin, Smoked Pork Chop, or Pork Belly Burnt Ends, this temp chart can be referenced. Cooking pork recipes and wondering what temperature to cook pork to? Let our Pork Temperature Chart help guide you! This comprehensive “Safe Pork Temperature” guide will help you achieve your desired doneness for every cut, ensuring a mouth-watering and impressive meal.
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